Crock Pot Orange Chicken
4 boneless skinless chicken breasts (if they're huge, cut in half)
3 T flour
1/3 cup orange marmalade
1/3 cup BBQ sauce
1/3 cup Soy Sauce
1/3 cup water
1 Tablespoon ginger
2 cloves fresh minced garlic
red pepper flakes
1. Toss chicken with flour in slow cooker
2. Stir in all remaining ingredients; cover with lid
3. Cook on Low for 6-8 hours or on High for 3-4 hours
2 comments:
This looks good! Thank you for participating, Karen. :-)
I can't wait to try it!
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