Wednesday, February 16, 2011

What's for Dinner? Crock Pot Orange Chicken

My friend challenged me to join her in her Wednesday What's for Dinner.  Tonight we will have one of our all-time favorite crock pot meals.   I don't know where I first found this recipe, but it's been our go-to dinner for busy days.  I serve it with rice and steamed veggies.  There are rarely any leftovers!

Crock Pot Orange Chicken

4 boneless skinless chicken breasts (if they're huge, cut in half)
3 T flour
1/3 cup orange marmalade
1/3 cup BBQ sauce
1/3 cup Soy Sauce
1/3 cup water
1 Tablespoon ginger
2 cloves fresh minced garlic
red pepper flakes

1. Toss chicken with flour in slow cooker
2. Stir in all remaining ingredients; cover with lid
3. Cook on Low for 6-8 hours or on High for 3-4 hours


musicalmary said...

This looks good! Thank you for participating, Karen. :-)

Lindy said...

I can't wait to try it!