Wednesday, March 16, 2011

What's for Dinner? Betty's Salad

Today's recipe is for a Toledo classic.  Originated by Toledo restaurateur Betty Timko, it's my all-time favorite salad.  Of course no one in the South has heard of Betty or her wonderful salad with signature dressing, so I have to make it at home. 

6 hard boiled eggs, sliced
bean sprouts
bacon crumbles

1/2 c. salad oil 
3/4 c. sugar 
3/4 c. ketchup
1/4 c. vinegar 
1 tbsp. Worcestershire sauce 
1 med. onion, minced
1 tsp. salt

Blend above ingredients with immersion blender or in a mixer or blender. The dressing can be served cold or can be warmed for a special treat.  

Head over to Homegrown Learners and see what else is for dinner. 

1 comment:

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