Today's recipe is for a Toledo classic. Originated by Toledo restaurateur Betty Timko, it's my all-time favorite salad. Of course no one in the South has heard of Betty or her wonderful salad with signature dressing, so I have to make it at home.
Salad:
Spinach6 hard boiled eggs, sliced
bean sprouts
bacon crumbles
Dressing:
1/2 c. salad oil
3/4 c. sugar
3/4 c. ketchup
1/4 c. vinegar
1 tbsp. Worcestershire sauce
1 med. onion, minced
1 tsp. salt
Blend above ingredients with immersion blender or in a mixer or blender. The dressing can be served cold or can be warmed for a special treat.
Head over to Homegrown Learners and see what else is for dinner.
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