Wednesday, March 23, 2011

What's for Dinner? Crust-less Spinach Quiche

Today's recipe comes courtesy of  I doubled the original amount of spinach in order to get more veggies into my boys.  They both love this one!  

Crust-less Spinach Quiche


  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 (10 ounce) package frozen chopped spinach, thawed and drained
  • 5 eggs, beaten
  • 16 oz shredded Muenster cheese
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground black pepper


  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch pie pan.
  2. Heat oil in a large skillet over medium-high heat. Add onions and cook, stirring occasionally, until onions are soft. Stir in spinach and continue cooking until excess moisture has evaporated.
  3. In a large bowl, combine eggs, cheese, salt and pepper. Add spinach mixture and stir to blend. Scoop into prepared pie pan.
  4. Bake in preheated oven until eggs have set, about 30 minutes. Let cool for 10 minutes before serving. 
Head over to Homegrown Learners and see what else is for dinner. 


carolinaheartstrings said...

This looks so wonderful. What a great dish for dinner or brunch.

musicalmary said...

Thanks for linking up Karen. Looks like a great recipe!!

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anabolio said...

WOW, the cake looks awesome.